Directions:
- Preheat oven to 350°F.
- Melt 3 tbsp butter in large saucepan or Dutch oven over medium high heat. Add onions & sugar. Cook & stir for 5 minutes or until onions are well browned. Reduce heat to low. Add 1/4 cup water to pan and cook, stirring often, for 10 minutes or until liquid has evaporated and onions are tender. Remove from pan.
- Melt remaining butter in same pan. Cook celery and thyme for 5 minutes or until celery is tender. Remove pan from heat.
- Add caramelized onions, Craisins, pouches of stuffing crumbs and seasoning packets. Stir in 2 cups hot water.
- Spoon into 2-quart casserole dish.
- Cover and bake for 40 minutes or until heated through. Makes about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.61 Kcal (727 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 20.77mg | 1% | |
| Potassium | 144.95mg | 3% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.37 Kcal (416 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 14% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 8% | |
| Sodium | 11.89mg | 1% | |
| Potassium | 82.96mg | 3% | |
| Total Carbs | 13.69g | 8% | |
| Sugars | 9.68g | 68% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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