Directions:
- In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently.
- On a lightly floured surface, roll bread dough into an 18-in. x 12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal.
- Place 2 in. apart on greased baking sheets. Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes.
- Bake at 350° for 12-15 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 48.1mg | 2% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 13% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 4% | |
| Sodium | 99.27mg | 2% | |
| Potassium | 108.34mg | 1% | |
| Total Carbs | 26.72g | 4% | |
| Sugars | 4.26g | 8% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 4.12g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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