Directions:
- Preheat oven to 350 degrees F & grease a 9 x5 loaf pan.
- In a large bowl, beat cream cheese & sugar until light.
- Beat in yams, eggs, vanilla, cinnamon & nutmeg.
- Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
- Spoon mixture into prepared pan.
- Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
- Remove from oven & cool in pan 15 minutes.
- Remove from pan & cool completely on wire rack.
- When completely cool, wrap in plastic food wrap.
- Serve at room temperature or cold, & refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 264.62mg | 11% | |
| Potassium | 165.58mg | 4% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.98 Kcal (1222 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 17% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 28% | |
| Sodium | 195.27mg | 11% | |
| Potassium | 122.19mg | 4% | |
| Total Carbs | 53.15g | 24% | |
| Sugars | 34.46g | 187% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 90.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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