Directions:
- Place chopped dates and orange rind in small bowl.
- Cover with boiling water and orange juice.
- Let rest while preparing the following:.
- Sift flour, baking powder, salt and baking soda in bowl and whisk to mix evenly.
- In the mixer bowl cream butter and sugar til creamy.
- Add egg and mix well.
- Add flour mixture and date mixture and blend for 2 minutes.
- Fold in nuts.
- Grease and flour a bread pan.
- Bake at 350 for 50-60 minutes. Let stand about 10 minutes before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.73 Kcal (1975 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 1074.06mg | 45% | |
| Potassium | 419.49mg | 9% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 26% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 9% | |
| Sodium | 697.55mg | 45% | |
| Potassium | 272.44mg | 9% | |
| Total Carbs | 49.9g | 26% | |
| Sugars | 22.93g | 141% | |
| Dietary Fiber | 4.28g | 26% | |
| Protein | 4.77g | 15% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 2.2mg | 18% | |
| Calcium | 107.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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