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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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This quick bread has a taste of orange flavor. Use my Orange Butter #2, recipe number 25011 to give it even more of an orange taste. Ingredients:
1 cup sugar |
1 tablespoon orange rind, grated |
3/4 cup water |
1/3 cup orange juice |
2 tablespoons oil |
1 egg |
2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 cup fresh halved cranberries or 1 cup frozen cranberries |
1 cup nuts, chopped |
Directions:
1. Grease a 9x5-inch loaf pan.
2. In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
3. Add flour, baking powder, baking soda and salt, stir just until moistened.
4. Stir in cranberries and nuts.
5. Pour into loaf pan.
6. Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
7. Cool 10 minutes; remove from pan.
8. When cool wrap and store in refrigerator.
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