Directions:
- FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
- Sift together remaining dry ingredients and add to molasses mixture.
- Bake 400 for 8 minutes.
- Cool~ Frost with Vanilla Frosting.
- FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2151.83 Kcal (9009 kJ) | ||
| Calories from fat | 937.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.19g | 160% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 3173.34mg | 132% | |
| Potassium | 4228.23mg | 90% | |
| Total Carbs | 287.42g | 96% | |
| Sugars | 162.33g | 649% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 23.16g | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 441.39 Kcal (1848 kJ) | ||
| Calories from fat | 192.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 160% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 18% | |
| Sodium | 650.92mg | 132% | |
| Potassium | 867.3mg | 90% | |
| Total Carbs | 58.96g | 96% | |
| Sugars | 33.3g | 649% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 4.75g | 46% | |
| Iron | 1mg | 26% | |
| Calcium | 68.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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