Directions:
- Combine dry ingredients; add egg and liquid ingredients.
- Mix well.
- Makes 1 large 5 x 7 or 2 small 3 x 7 loaves.
- Grease panand bake large loaf about 1 hour and small loaves about 50 minutes at 350°F Cool on wire racks before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.14 Kcal (3375 kJ) | ||
| Calories from fat | 309.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2134.3mg | 89% | |
| Potassium | 417.62mg | 9% | |
| Total Carbs | 114.35g | 38% | |
| Sugars | 33.93g | 136% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 6mg | 33% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.31 Kcal (1312 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 53% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 14% | |
| Sodium | 829.5mg | 89% | |
| Potassium | 162.31mg | 9% | |
| Total Carbs | 44.44g | 38% | |
| Sugars | 13.19g | 136% | |
| Dietary Fiber | 4.15g | 43% | |
| Protein | 5.27g | 27% | |
| Vitamin C | 7.8mg | 34% | |
| Iron | 2.3mg | 33% | |
| Calcium | 102.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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