Mum's Cranberry Bread Recipe

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Mum's Cranberry Bread
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Ingredients
10
Count
Nutrition
3651
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift together the flour through the salt.
  2. Add the cranberries through the orange juice.
  3. Mix well, but not too long.
  4. Bake in a greased 2-lb loaf pan for about 1 hour in a preheated 350° oven, until a fork inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3651.28 Kcal (15287 kJ)
Calories from fat 985.27 Kcal
% Daily Value*
Total Fat 109.47g 168%
Cholesterol 166.13mg 55%
Sodium 12471.43mg 520%
Potassium 3503.14mg 75%
Total Carbs 609.19g 203%
Sugars 138.38g 554%
Dietary Fiber 55.66g 223%
Protein 67.46g 135%
Vitamin C 78.3mg 130%
Iron 30.9mg 172%
Calcium 2394.4mg 239%
Amount Per 100 g
Calories 286.86 Kcal (1201 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 168%
Cholesterol 13.05mg 55%
Sodium 979.8mg 520%
Potassium 275.22mg 75%
Total Carbs 47.86g 203%
Sugars 10.87g 554%
Dietary Fiber 4.37g 223%
Protein 5.3g 135%
Vitamin C 6.2mg 130%
Iron 2.4mg 172%
Calcium 188.1mg 239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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