Directions:
- Sauté onion and garlic in butter in a heavy saucepan until onion is tender. Combine cranberry sauce, dressing, and sautéed vegetables in a large mixing bowl; stir well.
- Place chicken breast halves in a well-greased 13- x 9- x 2-inch baking dish. Pour sauce over chicken. Bake, uncovered, at 400° for 1 hour and 20 minutes or until sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.65 Kcal (212 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 47.3mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 5% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 2% | |
| Sodium | 191.01mg | 3% | |
| Potassium | 146.71mg | 1% | |
| Total Carbs | 13.15g | 1% | |
| Sugars | 6.25g | 8% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 4.26g | 3% | |
| Vitamin C | 5.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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