Cranberry Baked Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 medium onions, chopped |
2 cloves garlic, minced |
1 tablespoon butter or margarine, melted |
1 (16-ounce) can jellied cranberry sauce |
1 (8-ounce) bottle commercial french salad dressing |
6 whole chicken breasts, split |
Directions:
1. Sauté onion and garlic in butter in a heavy saucepan until onion is tender. Combine cranberry sauce, dressing, and sautéed vegetables in a large mixing bowl; stir well.
2. Place chicken breast halves in a well-greased 13- x 9- x 2-inch baking dish. Pour sauce over chicken. Bake, uncovered, at 400° for 1 hour and 20 minutes or until sauce is bubbly.
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