Directions:
- Cut cooked chicken into 12 strips and sprinkle with salt to taste.
- Set aside.
- In large skillet, sauté onions and garlic in butter till soft.
- Add tomatoes, sauce, chilies, sugar, cumin, salt, oregano, and basil.
- Add chicken.
- Simmer 20 minutes.
- Remove chicken.
- Dip each tortilla in sauce.
- Place one strip of chicken on each tortilla and add 2 T.
- Cheese.
- Roll and place in 9 x 13 baking dish with seam side down.
- Add sour cream to remaining sauce and pour over enchiladas.
- Sprinkle top with remaining cheese.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.4 Kcal (1563 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 16% | |
| Sodium | 638.05mg | 27% | |
| Potassium | 258.08mg | 5% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 233.31 Kcal (977 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 31% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 16% | |
| Sodium | 398.66mg | 27% | |
| Potassium | 161.25mg | 5% | |
| Total Carbs | 21.55g | 11% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 8.68g | 28% | |
| Vitamin C | 8.8mg | 24% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 190.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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