Cranberry and Apple Sauce Recipe

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Ingredients:

Serving

300 g frozen cranberries
1 1/2 cups white sugar
2 small fuji apples, cored and finely chopped
1/4 cup red wine vinegar
1/2 cup port wine

Directions:

Preheat oven to 200C (390F). Place all ingredients into a 22x30cm roasting pan. Stir to combine.
Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy. Set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.64 Kcal (1049 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.17mg	0%
Potassium	47.12mg	1%
Total Carbs	58.26g	19%
Sugars	52.48g	210%
Vitamin C	23.1mg	38%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	228.53 Kcal (957 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.71mg	0%
Potassium	42.97mg	1%
Total Carbs	53.12g	19%
Sugars	47.85g	210%
Vitamin C	21.1mg	38%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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