Cranberry and Apple Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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To serve with turkey or pork. You can substitute canned cranberries in natural juice, you'll need six 130g packets. Drain and reserve 2/3 cup of juice, and add the reserved juice with the cranberries in step 1. Untested by me - from Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml Ingredients:
300 g frozen cranberries |
1 1/2 cups white sugar |
2 small fuji apples, cored and finely chopped |
1/4 cup red wine vinegar |
1/2 cup port wine |
Directions:
1. Preheat oven to 200C (390F). Place all ingredients into a 22x30cm roasting pan. Stir to combine.
2. Roast cranberry mixture, stirring occasionally, for 30 to 40 minutes or until thick and syrupy. Set aside to cool.
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