Cranberry Sauce With Pear Recipe

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Ingredients:

Serving

Directions:

Recommendation: Make this sauce the night before your dinner.
Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.
Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.
Transfer into glass container and chill in refrigerator thoroughly or over night.
VARIATION:
Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!
Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.91 Kcal (745 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.92mg	0%
Potassium	109.05mg	2%
Total Carbs	45.66g	15%
Sugars	37.73g	151%
Dietary Fiber	2.34g	9%
Vitamin C	25.6mg	43%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	133.81 Kcal (560 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.2mg	0%
Potassium	82.02mg	2%
Total Carbs	34.35g	15%
Sugars	28.38g	151%
Dietary Fiber	1.76g	9%
Vitamin C	19.3mg	43%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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