Triple Cranberry Sauce Recipe

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Triple Cranberry Sauce
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Ingredients
8
Count
Nutrition
208
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine juice concentrate and sugar in a saucepan.
  2. Bring to a boil over high heat, stirring until sugar dissolves.
  3. Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
  4. Cool completely.
  5. Cover and chill at least 2 hours.
  6. Can be made 3 days ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.58 Kcal (869 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 9.23mg 0%
Potassium 92.27mg 2%
Total Carbs 53.62g 18%
Sugars 42.45g 170%
Dietary Fiber 3.63g 15%
Protein 0.07g 0%
Vitamin C 33.6mg 56%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 6.71mg 0%
Potassium 67.09mg 2%
Total Carbs 38.99g 18%
Sugars 30.87g 170%
Dietary Fiber 2.64g 15%
Protein 0.05g 0%
Vitamin C 24.4mg 56%
Iron 0.1mg 1%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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