Directions:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.4 Kcal (3711 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 31.09mg | 1% | |
| Potassium | 215.58mg | 5% | |
| Total Carbs | 227.21g | 76% | |
| Sugars | 193.7g | 775% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 156.9mg | 261% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 7.54mg | 1% | |
| Potassium | 52.25mg | 5% | |
| Total Carbs | 55.06g | 76% | |
| Sugars | 46.94g | 775% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 38mg | 261% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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