Cranberry Orange Dipping Sauce Recipe

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Ingredients:

Serving

1-1/2 tsp cornstarch
1-1/2 tsp packed brown sugar
1/4 cup orange juice
1 can (8 oz) whole-berry cranberry sauce
dash ground cinnamon

Directions:

In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.21 Kcal (39 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.37mg	0%
Potassium	16.8mg	0%
Total Carbs	2.21g	1%
Sugars	1.56g	6%
Dietary Fiber	0.02g	0%
Protein	0.08g	0%
Vitamin C	3.9mg	7%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	72.58 Kcal (304 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.89mg	0%
Potassium	132.39mg	0%
Total Carbs	17.39g	1%
Sugars	12.32g	6%
Dietary Fiber	0.17g	0%
Protein	0.62g	0%
Vitamin C	30.8mg	7%
Iron	0.1mg	0%
Calcium	14.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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