Almond, Apricot, and Cream Cheese Crostata Recipe

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Almond, Apricot, and Cream Cheese Crostata

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Ingredients:

Serving

1/2 (7-oz) log almond paste
3 1/2 tbsp sugar, divided
3 oz cream cheese, cut into 1/2-inch cubes
1 large egg yolk
1 tsp vanilla extract
1 refrigerated pie crust (half of 15-oz package), room temperature
5 to 6 large apricots, quartered, pitted
1/4 cup apricot jam, heated
3 crushed amaretti cookies ( italian macaroons)

Directions:

Preheat oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor until finely chopped. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth. Unroll crust on heavy rimmed baking sheet. Spread filling over crust, leaving 1 1/2-inch plain border. Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling. Fold dough border up over edge of filling. Brush exposed apricots with warm jam. Sprinkle with remaining 1 1/2 teaspoons sugar.
Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes. Sprinkle with crushed amaretti. Cool 30 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.11 Kcal (955 kJ)
Calories from fat	103.41 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	34.94mg	12%
Sodium	165.35mg	7%
Potassium	109.39mg	2%
Total Carbs	28.63g	10%
Sugars	11.11g	44%
Dietary Fiber	1.06g	4%
Protein	2.72g	5%
Vitamin C	3.1mg	5%
Iron	0.4mg	2%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	133.09 Kcal (557 kJ)
Calories from fat	60.33 Kcal
		% Daily Value*
Total Fat	6.7g	18%
Cholesterol	20.39mg	12%
Sodium	96.47mg	7%
Potassium	63.82mg	2%
Total Carbs	16.7g	10%
Sugars	6.48g	44%
Dietary Fiber	0.62g	4%
Protein	1.59g	5%
Vitamin C	1.8mg	5%
Iron	0.2mg	2%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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