Directions:
- Pour water over tea bags and spices in a large saucepan.
- Let stand, covered, 10 minutes; discard tea bags.
- Stir in remaining ingredients. Heat to boiling; reduce heat and simmer 10 minutes.
- Cool; refrigerate until chilled.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.65 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 124.85mg | 3% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 25.5mg | 42% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.48 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 60.27mg | 3% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 5.26g | 44% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 12.3mg | 42% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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