Hot Spiced Tea Recipe

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Hot Spiced Tea
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Ingredients
9
Count
Nutrition
87
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 12 cups water
  • 12 individual tea bags
  • 1 cup packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Directions:

  1. Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.
  2. Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.34 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.95mg 0%
Potassium 108.8mg 2%
Total Carbs 22.3g 7%
Sugars 21.33g 85%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 29.86 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.74mg 0%
Potassium 37.19mg 2%
Total Carbs 7.62g 7%
Sugars 7.29g 85%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 3.1mg 15%
Iron 0.1mg 1%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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