Hot Spiced Tea Recipe

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Hot Spiced Tea
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Ingredients
8
Count
Nutrition
87
Calories
Total time
11
Minutes
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Ingredients:

  • 4 cups water
  • 3 tea bags
  • 1/4 tsp cinnamon
  • 1/8 ground cloves
  • 2 -3 tbsp sugar
  • 2 tbsp lemon juice

Directions:

  1. Bring water to boiling in a saucepan.
  2. Remove from heat.
  3. Add the teabags.
  4. Cover and steep 3-5 minutes.
  5. Remove bags.
  6. Stir in spices and sugar. Stir until sugar is dissolved.
  7. Simmer one minute longer.
  8. Add juices.
  9. Pour into 4 glasses. Garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.17 Kcal (365 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.36mg 0%
Potassium 288.22mg 6%
Total Carbs 22.23g 7%
Sugars 17.38g 70%
Dietary Fiber 2.75g 11%
Protein 1.48g 3%
Vitamin C 75.1mg 125%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 22.54 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 74.54mg 6%
Total Carbs 5.75g 7%
Sugars 4.5g 70%
Dietary Fiber 0.71g 11%
Protein 0.38g 3%
Vitamin C 19.4mg 125%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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