Directions:
- Bring water to boiling in a saucepan.
- Remove from heat.
- Add the teabags.
- Cover and steep 3-5 minutes.
- Remove bags.
- Stir in spices and sugar. Stir until sugar is dissolved.
- Simmer one minute longer.
- Add juices.
- Pour into 4 glasses. Garnish with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.36mg | 0% | |
| Potassium | 288.22mg | 6% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 75.1mg | 125% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.54 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 74.54mg | 6% | |
| Total Carbs | 5.75g | 7% | |
| Sugars | 4.5g | 70% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 0.38g | 3% | |
| Vitamin C | 19.4mg | 125% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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