Citrus Cranberry Tea Recipe

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Citrus Cranberry Tea
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Ingredients:

  • 4 quarts water
  • 1 1/2 cups sugar
  • 6 cinnamon sticks (3 inches)
  • 4 cups orange juice
  • 1/3 cup lemon juice

Directions:

  1. In a Dutch oven or large kettle, combine water, sugar and cinnamon.
  2. Bring to a boil.
  3. Reduce heat.
  4. Cover; simmer for 25 minutes.
  5. Discard cinnamon sticks.
  6. Stir juices into tea.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.23 Kcal (1462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.75mg 1%
Potassium 604.84mg 13%
Total Carbs 87.95g 29%
Sugars 83.51g 334%
Protein 1.65g 3%
Vitamin C 118.3mg 197%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 29.67 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 1%
Potassium 51.39mg 13%
Total Carbs 7.47g 29%
Sugars 7.1g 334%
Protein 0.14g 3%
Vitamin C 10mg 197%
Calcium 9.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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