Hot Spiced Tea Recipe

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Hot Spiced Tea
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Ingredients
8
Count
Nutrition
305
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil. Pour over tea bag, cinnamon stick and cloves in a teapot; cover and steep 5 minutes. Remove tea bag, squeezing gently. Stir Splenda, orange juice and lemon into tea. Pour tea through a wire mesh strainer into cups, discarding spices.
  2. To Make 4 Servings: Bring 4 cups water to a boil. Pour over 3 regular-size tea bags, 2 cinnamon sticks and 1/2 teaspoon whole cloves in a teapot; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir 12 packets Splenda, 1/4 cup orange juice and 1 1/2 teaspoons fresh lemon juice into tea. Pour tea through a wire mesh strainer into cups, discarding spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.42 Kcal (1279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 491.94mg 20%
Potassium 111.68mg 2%
Total Carbs 74.61g 25%
Sugars 4.84g 19%
Dietary Fiber 0.91g 4%
Protein 2g 4%
Vitamin C 9.7mg 16%
Calcium 774.1mg 77%
Amount Per 100 g
Calories 88.96 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143.28mg 20%
Potassium 32.53mg 2%
Total Carbs 21.73g 25%
Sugars 1.41g 19%
Dietary Fiber 0.27g 4%
Protein 0.58g 4%
Vitamin C 2.8mg 16%
Calcium 225.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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