Hot Spiced Tea Recipe

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Hot Spiced Tea
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Ingredients
7
Count
Nutrition
60
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large pot bring water, sugar, spices and tea bags to a boil.
  2. Remove from heat and allow to sit 15 minutes.
  3. Remove tea bags and spices, add orange& lemon juice.
  4. Serve hot.
  5. It makes close to a gallon so I refrigerate and heat a cup at a time.
  6. Enjoy and I hope you feel better soon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.29 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 103.91mg 2%
Total Carbs 14.95g 5%
Sugars 13.42g 54%
Dietary Fiber 0.02g 0%
Protein 0.45g 1%
Vitamin C 24.6mg 41%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 20.21 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 34.84mg 2%
Total Carbs 5.01g 5%
Sugars 4.5g 54%
Dietary Fiber 0.01g 0%
Protein 0.15g 1%
Vitamin C 8.3mg 41%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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