Cranberry Orange Tea Recipe

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Cranberry Orange Tea
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Ingredients:

Directions:

  1. Steep the tea bags in boiling water for about 5 minutes.
  2. Add the sugar and stir to disssolve.
  3. Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.4 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.35mg 0%
Potassium 223.09mg 5%
Total Carbs 24.6g 8%
Sugars 21.9g 88%
Dietary Fiber 1.75g 7%
Protein 0.87g 2%
Vitamin C 53.9mg 90%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 37.46 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 87.6mg 5%
Total Carbs 9.66g 8%
Sugars 8.6g 88%
Dietary Fiber 0.69g 7%
Protein 0.34g 2%
Vitamin C 21.2mg 90%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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