Spiced Tea Recipe

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Spiced Tea
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Ingredients:

Directions:

  1. In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags.
  2. Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving).
  3. Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot. Yield: 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.08 Kcal (172 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.51mg 0%
Potassium 27.44mg 1%
Total Carbs 10.45g 3%
Sugars 10.09g 40%
Dietary Fiber 0.04g 0%
Protein 0.08g 0%
Vitamin C 3.1mg 5%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 19.05 Kcal (80 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.09mg 0%
Potassium 12.73mg 1%
Total Carbs 4.85g 3%
Sugars 4.68g 40%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 1.4mg 5%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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