Directions:
- In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.
- Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.
- To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.3 Kcal (2677 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 96.77mg | 2% | |
| Total Carbs | 169.82g | 57% | |
| Sugars | 168.48g | 674% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 26.1mg | 43% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 31.52mg | 2% | |
| Total Carbs | 55.31g | 57% | |
| Sugars | 54.87g | 674% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 8.5mg | 43% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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