Directions:
- To make crepes,combine flour, sugar and salt in a food processor and process briefly. With motor running, add milk, water, eggs and butter through feed tube. Process until smooth. Let stand 30 minutes before using.
- Make crepes as directed:.
- IF your pan is not nonstick, film it with a light coat of butter or oil. Heat until you hold your hand an inch away and feel the heat, then ladle in a small amount of batter, about 2 Tablespoons.
- Lift the pan and rotate it, swirling a thin, even coating of patter all over the pan. Keep swirling until the batter stops moving.
- Set the pan on the burner and cook about 15 seconds, until the top is dry. Using a thin spatula, lift one edge. Using your fingers if necessary , lift the crepe and turn it over, then use your fingers to nudge out any wrinkles.
- Cook until the crepe moves when you jerk the pan. Slip out onto waxed paper.
- Orange Butter Sauce:.
- In a large skillet over medium heat, combine butter, oj, sugar, lemon juice and orange zest, if using.
- Bring to a boil, stirring to melt sugar, then boil until slightly thickened, 2-3 minutes. Stir in 2 T Grand Marnier and cognac. Return to boil for 30 seconds. Remove from heat.
- One by one, place a crepe in the sauce and turn it over to coat. Fold crepe in half, then in quarters. Place on warmed plate with point toward the middle.
- Continue with each crepe, overlapping each one slightly.
- Spoon extra sauce over the crepes.
- Heat 1/2 c Grand Marnier briefly in a microwave or in a ladle held over burner. Pour over crepes and ignite with a long handled match, or light in ladle and pour flaming liquor over the crepes.
- Serve immediately when flames die.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.94 Kcal (1620 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 527.85mg | 22% | |
| Potassium | 171.7mg | 4% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 98.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 27% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 30% | |
| Sodium | 330.45mg | 22% | |
| Potassium | 107.49mg | 4% | |
| Total Carbs | 29.84g | 16% | |
| Sugars | 6.73g | 43% | |
| Dietary Fiber | 3.15g | 20% | |
| Protein | 5.74g | 18% | |
| Vitamin C | 10.4mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 71.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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