Directions:
- Drain crabmeat and toss with mayo, hot sauce and lemon juice.
- Divide crab among lettuce leaves. Fold sides in, then roll up leaves to encase crabmeat. Cut each roll in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 91.86mg | 4% | |
| Potassium | 579.6mg | 12% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 23.08 Kcal (97 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 3% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 28.74mg | 4% | |
| Potassium | 181.32mg | 12% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 1.42g | 9% | |
| Vitamin C | 4mg | 21% | |
| Iron | 1mg | 17% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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