Crab and Celery Root Remoulade Recipe

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Ingredients:

Serving

2 cups shredded peeled celery root (about 1 lb)
1/2 cup finely chopped red onion
8 oz lump crabmeat, drained and shell pieces removed
3 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp fresh lemon juice
1 tsp finely chopped tarragon
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1/8 tsp ground red pepper
2 tbsp olive oil
24 baby boston lettuce leaves

Directions:

Combine first 3 ingredients in a medium bowl.
Combine mayonnaise and next 6 ingredients (through red pepper) in a small bowl, stirring with a whisk. Gradually add oil, stirring well with a whisk. Drizzle dressing over crab mixture, tossing well to combine. Spoon about 1 1/2 tablespoons crab mixture in center of each lettuce leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.59 Kcal (388 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	1.45mg	0%
Sodium	219.98mg	9%
Potassium	51.38mg	1%
Total Carbs	4.4g	1%
Sugars	2.54g	10%
Dietary Fiber	1.14g	5%
Protein	4.63g	9%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	106.55 Kcal (446 kJ)
Calories from fat	57.41 Kcal
		% Daily Value*
Total Fat	6.38g	9%
Cholesterol	1.67mg	0%
Sodium	253.15mg	9%
Potassium	59.12mg	1%
Total Carbs	5.06g	1%
Sugars	2.92g	10%
Dietary Fiber	1.31g	5%
Protein	5.33g	9%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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