Directions:
- Preheat oven to 400,.
- Remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- Lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.22 Kcal (10334 kJ) | ||
| Calories from fat | 1386.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.11g | 237% | |
|---|---|---|---|
| Cholesterol | 132.29mg | 44% | |
| Sodium | 4104.44mg | 171% | |
| Potassium | 637.8mg | 14% | |
| Total Carbs | 153.94g | 51% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 109.62g | 219% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1549mg | 155% | |
| Amount Per 100 g | |||
| Calories | 303.71 Kcal (1272 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 237% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 44% | |
| Sodium | 505.04mg | 171% | |
| Potassium | 78.48mg | 14% | |
| Total Carbs | 18.94g | 51% | |
| Sugars | 2.28g | 74% | |
| Dietary Fiber | 1.2g | 39% | |
| Protein | 13.49g | 219% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 1.2mg | 53% | |
| Calcium | 190.6mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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