Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.49 Kcal (1748 kJ) | ||
| Calories from fat | 306.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 202.51mg | 68% | |
| Sodium | 827.39mg | 34% | |
| Potassium | 166.32mg | 4% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 52% | |
|---|---|---|---|
| Cholesterol | 135.17mg | 68% | |
| Sodium | 552.27mg | 34% | |
| Potassium | 111.01mg | 4% | |
| Total Carbs | 10.81g | 5% | |
| Sugars | 2.8g | 17% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 7.45g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 67.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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