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Crabmeat Bake Special
 
recipe image
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Servings: 6
Delicious for lunch or a light dinner.
Ingredients:
1 (6 ounce) can canned crabmeat, drained
1 cup fresh bread crumbs
1 cup mayonnaise
3/4 cup milk
6 hard-cooked eggs, chopped
1/3 cup onion, diced
1 teaspoon salt
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
By RecipeOfHealth.com