Crabmeat and Cream Cheese Bake Recipe

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Crabmeat and Cream Cheese Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine cream cheese, green onions and dill weed.
  3. Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
  4. Spoon crabmeat lengthwise along center of dough.
  5. Spoon cream cheese mixture over crabmeat.
  6. Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
  7. Place seam side down on baking sheet.
  8. Cut slits in top of dough.
  9. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.28 Kcal (332 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 5.2mg 2%
Sodium 52.91mg 2%
Potassium 13.98mg 0%
Total Carbs 3g 1%
Sugars 0.8g 3%
Dietary Fiber 0.07g 0%
Protein 8.55g 17%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 152.69 Kcal (639 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 5%
Cholesterol 10.01mg 2%
Sodium 101.9mg 2%
Potassium 26.93mg 0%
Total Carbs 5.78g 1%
Sugars 1.53g 3%
Dietary Fiber 0.14g 0%
Protein 16.47g 17%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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