Directions:
- In a bowl, mix crab meat, celery, olives, chives, eggs and enough sour cream to make a moist mixture.
- Season to taste with salt.
- Place avocados on serving plates and sprinkle the cut surface with lemon juice to prevent darkening.
- Fill hollows with crab mixture.
- Peel the oranges and divide into sections, carefully removing the pith and membrane.
- Surround avocados with orange sections.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.43 Kcal (1471 kJ) | ||
| Calories from fat | 227.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 371.93mg | 15% | |
| Potassium | 614.57mg | 13% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 39% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 33% | |
| Sodium | 142.46mg | 15% | |
| Potassium | 235.39mg | 13% | |
| Total Carbs | 4.89g | 4% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 3.06g | 32% | |
| Protein | 8.5g | 44% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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