Directions:
- Mix all ingredients well.
- Place in a greased 13x9 in baking pan.
- Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 264.65mg | 88% | |
| Sodium | 301.26mg | 13% | |
| Potassium | 264.04mg | 6% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 1.6mg | 9% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 33% | |
|---|---|---|---|
| Cholesterol | 113.46mg | 88% | |
| Sodium | 129.15mg | 13% | |
| Potassium | 113.2mg | 6% | |
| Total Carbs | 5.93g | 5% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 7.27g | 34% | |
| Vitamin C | 14.3mg | 56% | |
| Iron | 0.7mg | 9% | |
| Calcium | 119.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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