Directions:
- Wash the onions thoroughly.
- Place whole onions on a sheet of foil.
- Place the butter over the onions.
- Sprinkle with garlic salt and pepper.
- Fold the foil over the onions and seal the edges so the butter steams the onions.
- Place on a hot grill until warmed through, about 10 minutes.
- Be careful when opening, the steam will be hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.44 Kcal (220 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 56.39mg | 2% | |
| Potassium | 10.29mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 476.55 Kcal (1995 kJ) | ||
| Calories from fat | 471.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.34g | 9% | |
|---|---|---|---|
| Cholesterol | 138.73mg | 5% | |
| Sodium | 512.49mg | 2% | |
| Potassium | 93.56mg | 0% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 1.18g | 0% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 41.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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