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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. Ingredients:
8 eggs, beaten |
2 cups half-and-half |
1 cup sweet red pepper, chopped |
1 (8 ounce) package imitation crabmeat, chopped |
1 cup soft breadcrumbs |
1 cup shredded swiss cheese |
1/2 cup chopped green onion |
1 teaspoon garlic salt |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients well.
2. Place in a greased 13x9 in baking pan.
3. Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
4. Let stand for 10 minutes before cutting.
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