California Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease 1 1/2 quart casserole dish.
Bring chicken stock to a boil in a saucepan over medium heat. Add rice, reduce heat to low, and cook until the liquid is absorbed, about 20 minutes. In a medium bowl, mix together the sour cream, green chilies, green onion, salt and pepper. Set aside.
Spread half of the rice into the bottom of the prepared pan. Spread with half of the sour cream mixture, and then half of the cheese. Repeat layers ending with cheese on top.
Bake uncovered for 45 to 50 minutes in the preheated oven, or until the cheese is melted and bubbly. Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.72 Kcal (3520 kJ)
Calories from fat	520.33 Kcal
		% Daily Value*
Total Fat	57.81g	89%
Cholesterol	169.62mg	57%
Sodium	1219.18mg	51%
Potassium	612.03mg	13%
Total Carbs	34.92g	12%
Sugars	7.58g	30%
Dietary Fiber	3.78g	15%
Protein	46.27g	93%
Vitamin C	4.5mg	7%
Vitamin A	1.7mg	56%
Iron	0.9mg	5%
Calcium	1306.3mg	131%

Amount Per 100 g
Calories	237.9 Kcal (996 kJ)
Calories from fat	147.24 Kcal
		% Daily Value*
Total Fat	16.36g	89%
Cholesterol	48mg	57%
Sodium	344.99mg	51%
Potassium	173.19mg	13%
Total Carbs	9.88g	12%
Sugars	2.14g	30%
Dietary Fiber	1.07g	15%
Protein	13.09g	93%
Vitamin C	1.3mg	7%
Vitamin A	0.5mg	56%
Iron	0.2mg	5%
Calcium	369.6mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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