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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :) Ingredients:
8 ounces lump crabmeat (imitation also works well) |
1/2 cup sour cream |
2 teaspoons freshly squeezed lime juice |
4 green onions, finely chopped |
salt |
fresh ground pepper |
2 cups queso fresco, grated ( or other white farmer's cheese) |
4 tablespoons chopped fresh cilantro |
8 8-inch fat-free flour tortillas |
Directions:
1. Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
2. Season to taste with salt and pepper.
3. Heat griddle or small frying pan with a small amount of oil or cooking spray.
4. Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
5. Top with 1oz.
6. (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
7. Place on hot griddle; when cheese starts to melt, fold in half.
8. Allow to heat through and brown nicely, then remove from heat.
9. Repeat with other tortillas.
10. Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
11. Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
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