Directions:
- Blend dressing ingredients in a blender until smooth.
- Toss salad ingredients with dressing in a large bowl until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.74 Kcal (2163 kJ) | ||
| Calories from fat | 307.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 23% | |
| Sodium | 118500.95mg | 4938% | |
| Potassium | 850.57mg | 18% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 37.5mg | 62% | |
| Iron | 2.8mg | 16% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 79.14 Kcal (331 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 53% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 23% | |
| Sodium | 18148.57mg | 4938% | |
| Potassium | 130.27mg | 18% | |
| Total Carbs | 5.35g | 12% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 1.34g | 35% | |
| Protein | 3.32g | 43% | |
| Vitamin C | 5.7mg | 62% | |
| Iron | 0.4mg | 16% | |
| Calcium | 31.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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