Directions:
- In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.
- Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.
- Spoon crab pieces into wide bowls; ladle broth over crab.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.33 Kcal (8312 kJ) | ||
| Calories from fat | 330.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 1095.04mg | 365% | |
| Sodium | 6222.62mg | 259% | |
| Potassium | 5711.43mg | 122% | |
| Total Carbs | 43.83g | 15% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 302.59g | 605% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 842mg | 84% | |
| Amount Per 100 g | |||
| Calories | 120.77 Kcal (506 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 57% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 365% | |
| Sodium | 378.52mg | 259% | |
| Potassium | 347.42mg | 122% | |
| Total Carbs | 2.67g | 15% | |
| Sugars | 0.06g | 4% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 18.41g | 605% | |
| Vitamin C | 4.4mg | 122% | |
| Iron | 0.1mg | 5% | |
| Calcium | 51.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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