Directions:
- In a 4- to 6-quart pan over medium-high heat, cook bacon, chopped, until fat starts to render. Discard all but 1 teaspoon fat from pan. Add white part of leek, halved, rinsed, and thinly sliced; stir until limp. Add wine and boil until almost evaporated. Add chicken broth; 2 cups water; hominy; potatoes, scrubbed and cut into 1/2-inch chunks; and 1/2 teaspoon salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced, about 10 minutes.
- Meanwhile, make cilantro purée (see below). Also pit, peel, and chop avocado; mix with lime juice. Stir whipping cream and salt and pepper to taste into chowder. Add Dungeness crab; cover and cook until heated through, stirring as little as possible to keep crab intact. Spoon chowder into bowls and top each with a tablespoon of cilantro purée and a spoonful of avocado.
- To make the cilantro purée, in a blender, combine vegetable oil; olive oil; cilantro; chiles, rinsed, stemmed, and seeded; garlic, peeled; and 1/2 teaspoon salt. Whirl until smooth. Any leftovers can be spread on toast for an easy appetizer.
- Wine pairing: With the rich crab, pungent chile, and herbal cilantro, we like a creamy, minerally Pinot Gris. Cline's Pinot Grigio-Chardonnay blend (California; $11) is great as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.84 Kcal (10734 kJ) | ||
| Calories from fat | 1688.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.61g | 289% | |
|---|---|---|---|
| Cholesterol | 261.01mg | 87% | |
| Sodium | 5553.56mg | 231% | |
| Potassium | 4411.33mg | 94% | |
| Total Carbs | 123.65g | 41% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 28.14g | 113% | |
| Protein | 82.94g | 166% | |
| Vitamin C | 333.6mg | 556% | |
| Vitamin A | 2mg | 67% | |
| Iron | 9.2mg | 51% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 130.54 Kcal (547 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 289% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 87% | |
| Sodium | 282.78mg | 231% | |
| Potassium | 224.62mg | 94% | |
| Total Carbs | 6.3g | 41% | |
| Sugars | 0.9g | 71% | |
| Dietary Fiber | 1.43g | 113% | |
| Protein | 4.22g | 166% | |
| Vitamin C | 17mg | 556% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 0.5mg | 51% | |
| Calcium | 18mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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