Crab Pot Pie Recipe

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Ingredients:

Serving

unsalted butter, divided
3 cups chopped leeks
1 cup chopped celery
1 cup chopped carrots
1/4 cup all-purpose flour
2 cups peeled, diced russet potatoes
2 (8-oz) bottles clam juice
2 tsp lemon zest
1 1/2 tsp seafood seasoning
1/2 tsp salt
1/8 tsp ground red pepper
1 cup frozen peas
1 lb lump crabmeat, drained and picked
1 (14.1-oz) package refrigerated pie crusts
1 large egg, beaten

Directions:

Melt 2 tablespoons butter in a large Dutch oven over medium heat. Add next 3 ingredients; cook 5 minutes. Stir in flour; cook 1 minute. Add potatoes and next 5 ingredients; bring to a boil. Cover, reduce heat to low, and simmer 15 minutes or until potatoes are tender. Remove from heat.
Melt remaining 1⁄2 cup butter in a small skillet over medium-low heat. Cook 3 to 4 minutes, stirring constantly, until butter is golden brown and fragrant. Stir browned butter, peas, and crabmeat into vegetable mixture.
Unroll pie crusts on work surface; invert 6 (10-ounce) ramekins or custard cups onto pie crusts. Cut around edges of ramekins with the tip of a sharp knife to make circles. Spoon crab mixture evenly into ramekins. Whisk together egg and 1 tablespoon water. Brush pie crust circle edges with egg wash; place 1 circle, egg wash side down, over crab mixture in each ramekin, pressing down to seal to 4 slits in each crust to vent. Place on a foil- or parchment-lined baking sheet.
Bake at 375° for 25 to 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.62 Kcal (1317 kJ)
Calories from fat	74.49 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	41.44mg	14%
Sodium	340.22mg	14%
Potassium	693.45mg	15%
Total Carbs	36.98g	12%
Sugars	5.37g	21%
Dietary Fiber	4.81g	19%
Protein	21.85g	44%
Vitamin C	18.2mg	30%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	106.19 Kcal (445 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	13%
Cholesterol	13.99mg	14%
Sodium	114.83mg	14%
Potassium	234.05mg	15%
Total Carbs	12.48g	12%
Sugars	1.81g	21%
Dietary Fiber	1.62g	19%
Protein	7.37g	44%
Vitamin C	6.1mg	30%
Vitamin A	0.1mg	9%
Iron	0.8mg	13%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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