Directions:
- Cook pasta according to package directions;drain and rinse with COLD water; drain again.
- In a large bowl, combine all ingredients.
- Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 151.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 8% | |
| Sodium | 290.63mg | 12% | |
| Potassium | 41.61mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 289.02mg | 12% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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