Pasta Crab Salad Recipe

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Pasta Crab Salad
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Ingredients
6
Count
Nutrition
403
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.
  2. In a small bowl, combine the mayonnaise, salad dressing and dill. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.21 Kcal (1688 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 3.07mg 1%
Sodium 237.83mg 10%
Potassium 30.9mg 1%
Total Carbs 74.66g 25%
Sugars 1.83g 7%
Dietary Fiber 0.44g 2%
Protein 17.45g 35%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 293.36 Kcal (1228 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 5%
Cholesterol 2.23mg 1%
Sodium 173.03mg 10%
Potassium 22.48mg 1%
Total Carbs 54.32g 25%
Sugars 1.33g 7%
Dietary Fiber 0.32g 2%
Protein 12.7g 35%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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