Directions:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.71 Kcal (112 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 170.89mg | 7% | |
| Potassium | 20.07mg | 0% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 1% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 1% | |
| Sodium | 545.46mg | 7% | |
| Potassium | 64.07mg | 0% | |
| Total Carbs | 14.74g | 2% | |
| Sugars | 7.44g | 9% | |
| Dietary Fiber | 2.09g | 3% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 8.7mg | 15% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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