Directions:
- Over a double boiler, heat cream cheese, mayonaise, mustard, garlic powder, Old Bay, and lemon zest until cheese has melted.
- Then stir in wine and lemon juice.
- Add crabmeat carefully so that you have big chunks.
- To serve, transfer to a fondue pot with the bread and toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.78 Kcal (2247 kJ) | ||
| Calories from fat | 370.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 63% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 29% | |
| Sodium | 403.14mg | 17% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.37 Kcal (923 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 63% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 29% | |
| Sodium | 165.51mg | 17% | |
| Potassium | 50.8mg | 3% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 1g | 10% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.95g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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