Crab in Coconut Milk (Alimango Sa Gata) Recipe

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Crab in Coconut Milk (Alimango Sa Gata)
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Ingredients:

Directions:

  1. In a large casserole over high heat, sauté the ginger, onion, garlic and lemon grass in oil.
  2. Add the crab, season with salt, pepper and vinegar. Cover and cook for 5 minutes or until it changes colour.
  3. Remove crab and cut in 4 equal pieces, put it back in the casserole, then pour the coconut milk, stir constantly, then add the oyster sauce and curry powder. Do not cover. Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk. Let it cook for about 15-20 minutes.
  4. Add the bell pepper, carrots, celery, and broccoli, cook for 5 minutes or until crisp.
  5. Adjust the seasoning if necessary.
  6. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.55 Kcal (1614 kJ)
Calories from fat 295.13 Kcal
% Daily Value*
Total Fat 32.79g 50%
Cholesterol 24.04mg 8%
Sodium 406.97mg 17%
Potassium 705.04mg 15%
Total Carbs 16.41g 5%
Sugars 6.65g 27%
Dietary Fiber 4.93g 20%
Protein 11.28g 23%
Vitamin C 72mg 120%
Vitamin A 0.6mg 20%
Iron 13.1mg 73%
Calcium 78mg 8%
Amount Per 100 g
Calories 130.56 Kcal (547 kJ)
Calories from fat 99.94 Kcal
% Daily Value*
Total Fat 11.1g 50%
Cholesterol 8.14mg 8%
Sodium 137.81mg 17%
Potassium 238.74mg 15%
Total Carbs 5.56g 5%
Sugars 2.25g 27%
Dietary Fiber 1.67g 20%
Protein 3.82g 23%
Vitamin C 24.4mg 120%
Vitamin A 0.2mg 20%
Iron 4.4mg 73%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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