Vegetable Curry Recipe

Directions:

1. Cook the broccoli in boiling water to cover for 3 minutes (or you can steam in vegetable steamer until crisp-tender); drain and set aside.
2. Cut the bell peppers into thin strips; slice the carrots into thin slices.
3. Melt the butter in a large skillet over medium heat; add in onion; stir/saute until tender.
4. Stin in flour and the next 3 ingredients.
5. Cook and stir constantly for 1 minute.
6. Gradually stir in broth; bring to a boil.
7. Lower heat and simmer, stirring constantly, for 8 minutes or until thickened.
8. Stir in broccoli, bell peppers, carrot, coconut milk, and green beans; cook and stir constantly for 3-5 minutes or just until vegetables are crisp-tender.
9. Serve over rice; garnish with peanuts.